| 1 |
The HVAP Approach: Lessons from the Value Chain Project |
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| 2 |
Commercial Apple Production Technology: A Technical Manual (Nepali) |
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| 3 |
Timur Production Technology, Post-Harvest Handling and Marketing: Resource Manual (Nepali Version) |
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| 4 |
Commercial Vegetable Production Technology: A Resource Manual (Nepali Version) |
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| 5 |
Ginger Production and Post-Harvest Management Technology: A Resource Manual (Nepali Version) |
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| 6 |
Commercial Turmeric Production Technology: A Resource Manual (Nepali Version) |
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| 7 |
VCD Facilitation and MSP in HVAP a How To Do Note |
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| 8 |
VALUE CHAIN DEVELOPMENT: RESOURCE MANUAL |
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| 9 |
Respiration Check of DCCI |
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| 10 |
Institutional Capacity Self-Assessment Tool of Producer Organizations (Groups/Cooperatives) |
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| 11 |
BLC Book Part 3 |
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| 12 |
BLC Book Part 2 |
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| 13 |
BLC Book Part 1 |
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